Our menu offers a variety of brunch dishes — Vegetarian and vegan shakshuka, french toast, poached eggs with beetroot and watercress, and scrambled eggs with smoked salmon. We also specialise in Japanese Sandos — thick-cut (but super light) Japanese milk bread filled with shrimp tempura/yuzu mayo, katsu chicken/shredded cabbage/tonkatsu mayo, and egg/cress/Japanese mayo.
We have long tables for big groups, and serve family-style for these occasions with big sharing plates overflowing with goodness (and sometimes things a little naughty.)
Our bar lounge is furnished with pre-loved sofas and chairs that we found on eBay and then redecorated in eclectic patterns and materials. The perfect spot to sink some espresso martinis.